Bagel bread
Advantages
Nutrition :
- Improves Nutri-Score : allows us to move our recipe from C to B with 15% spent grain flour.
- Increases fiber and protein levels:
- Source of fiber > 1.5% - Rich > 15%.
- Protein source from 1.5%.
Organoleptic:
- With blond spent grain flour:
- Brings cereal flavors and a golden coloring similar to a traditional bread crumb.
- With brown spent grain flour:
- Brings roasted, toasted flavors and a dark brown coloring that highlights the bagel filling.
In practice
Which flour to choose?
Blond for its cereal flavor and golden color: it will give a flavor reminiscent of traditional bread.
Amber or brown to bring originality of flavors.
At what percentage of incorporation?
Up to 15% to add colour and keep a soft texture.
What changes should be taken into account?
Increase the hydration of bagel breads to maintain a moist texture.
Soaking spent grain flour or autolyzing flour can improve the texture of bagel breads.
The ingredients used
-
Sold outBlond Brewers' Spent Grain Flour
Regular price 0,00 €Sale price 0,00 € Regular price au lieu deUnit price perSold out -
Sold outAmber Brewers' Spent Grain Flour
Regular price 0,00 €Sale price 0,00 € Regular price au lieu deUnit price perSold out -
Sold outFarine de Drêche de Brasserie Brune
Regular price 0,00 €Sale price 0,00 € Regular price au lieu deUnit price perSold out
Our other applications
-
Madeleines
Advantages Nutrition : Increases fiber and protein content: Allows a “source of fiber” claim from 18% incorporation (on the weight of flour). Decrease in sugar content: Amber spent grain flour...
Madeleines
Advantages Nutrition : Increases fiber and protein content: Allows a “source of fiber” claim from 18% incorporation (on the weight of flour). Decrease in sugar content: Amber spent grain flour... -
Cookies
Advantages Nutrition : Increased fiber and protein content. High fibre claim from 25%. Reduction of caloric load. Organoleptic: Brown flour gives a nice chocolate color to the cookies and amplifies...
Cookies
Advantages Nutrition : Increased fiber and protein content. High fibre claim from 25%. Reduction of caloric load. Organoleptic: Brown flour gives a nice chocolate color to the cookies and amplifies... -
Chocolate muffins
Advantages Nutrition : Increases the fiber and protein content of muffins: Source of fiber from approximately 25% spent grain flour. Provides minerals: phosphorus, calcium, magnesium, iron and zinc. Helps improve...
Chocolate muffins
Advantages Nutrition : Increases the fiber and protein content of muffins: Source of fiber from approximately 25% spent grain flour. Provides minerals: phosphorus, calcium, magnesium, iron and zinc. Helps improve...
Need more information ?
Do you need more information or would you like a quote?
Contact our team! We'll get back to you as soon as possible.