The press is talking about Maltivor!

Discover the various articles and radio and television interventions from Maltivor!

Want to do a piece on Maltivor? Access our press kit or contact our communications team to arrange an interview!

Our appearance on Europe 1

Maltivor, a start-up that turns brewery grains into flour!

They talk about us

  • Logo de europe 1 avec la lettre E suivi du chiffre 1

    "Maltivor, a startup that turns spent beer into flour"

  • "Nothing is lost...Recycling: New and sustainable ideas"

  • "Sirha Europain 2024: 6 innovations worth the detour"

  • "From beer to flour, nothing goes to waste!"

  • Logo de France 3. Point bleu sur la gauche et le chiffre trois en noir à droite.

    "Blonde, brown, amber... In Lyon, a start-up offers you to eat beer"

  • “Sustainable development: Maltivor transforms spent grain into a nutritional treasure”

  • "Maltivor: transforming brewer's grains into a valuable resource"

  • "At Maltivor, beer can also be eaten"

  • “Maltivor is working on improving the brewing grains drying process”

  • "The spent grains specialist, Maltivor, is pursuing its development strategy and raising 800,000 euros"

  • “Maltivor adds functionality to its spent grain flours”

  • "At Maltivor, beer can also be eaten"

  • "Lyon: She reuses brewery waste to make flour"

  • “Sirha Europain Awards: 9 winners for an ever more innovative bakery and pastry”

  • “Flours and ingredients play the card of virtuous sectors and sustainability”

  • “Sirha Europain Awards: 9 solutions awarded for the bakery and snacking sector”

  • "The region is brewing new aid for the production of local beers"

  • "Maltivor: eating beer thanks to spent grain flour"

  • “Maltivor launches two energy bars made from beer spent grains flour”

  • "Brignais: a company transforms beer residue into flour"

  • "Draff, it can be eaten!"

  • "A start-up from Lyon transforms beer residue into bakery flour"

  • "Food is hungry for innovation"

  • "How does the food industry imagine the plate of tomorrow?"

  • "Lyonnaise start-up Maltivor: eating beer at the Made In France fair"

  • "Spent grain, a false waste"

  • " Culinary innovation: here are our favorites from Sirha "

  • "Eat your beer, with Maltivor"

  • "Eat your beer (and save the spent grains)!"

  • "With Maltivor, no more waste in breweries"

  • "Maltivor: it's new on the pentes"

  • "Maltivor, the start-up that wants you to eat beer"

  • "Maltivor, the start-up that eats beer!"

  • "Maltivor feeds on seed!"

  • "The Maltivor spent grain recovery specialist raises 800,000 euros"

  • “Fight against waste: Maltivor recycles beer grains into flour”

  • "A golden conversion"

  • “Alternatives to wheat flour in baking”

  • “9 Sirha Europain Awards crown innovation”

  • “Sirha Europain distinguishes 9 innovations”

  • "Lola Bonnin: Virtuous flour"

  • “Ingredients Appointment”

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