Des fibres insuffisantes dans l’alimentation des Français et pourtant indispensables Un apport en fibres limité Lorsque l’on observe l’alimentation quotidienne des Français, un constat se dresse tout de suite :...

Spent flour is used in many applications , but it particularly stands out in baking. This brewery co-product is full of resources and knows how to be adopted by players...

Introduction Sustainability and transparency are now key criteria for consumers when making purchases. In response to this need, environmental labeling is being deployed on product packaging and is becoming more...

Reading time: 2 minutes What does Maltivor spent grain do flour for pastries and viennoiserie? It is a key ingredient that can improve your pastries and cake recipes in many...

Reading time: 5 to 10 minutes Since the start of 2024, the Nutri-Score calculation method has evolved and shaken up the food industry. Find out how this update affects your...

Reading time: 5 minutes. The observation France is famous for its traditional baguette, which represents the country even abroad. It is not for nothing that it is listed as a...

Reading time: 5 minutes Vourles, February 16, 2024 - Maltivor (Wonderwomalt company) is increasing its notoriety by participating in the CFIA Rennes in March 2024 in the Trends area. A...

Reading time: 5 minutes Maltivor (Wonderwomalt company) has developed a new raw material by reusing spent grain (co-product from beer production): brewer's spent grain flour . It is a material...