Maltivor, sustainable ingredients

Nutritious ingredients, with low environmental impact and tasty !

Maltivor spent grain flours are used to partially replace wheat flour, at 10% to 30% in the flour mixture.

They enrich products with fiber, protein, minerals, flavor and color, while reducing environmental impact and material costs.

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Our ingredients

Maltivor at a glance

Maltivor supports the development of a resilient agri-food sector by producing nutritious, low-impact and tasty ingredients.

We are committed to preserving agricultural resources by upcycling the grains from local breweries!

Maltivor's objectives are to reduce the impact of the food industry, maintain unique flavors and offer nutritious ingredients

  • Bakery-Viennoiserie-Pastry (BVP)

  • Biscuits

  • Out-of-Home Catering

Maltivor explained in 3 minutes



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