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Maltivor, sustainable ingredients
Nutritious ingredients, with low environmental impact and tasty !
Maltivor spent grain flours are used to partially replace wheat flour, at 10% to 30% in the flour mixture.
They enrich products with fiber, protein, minerals, flavor and color, while reducing environmental impact and material costs.
The key benefits of our ingredients
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Retrouvez-nous au CFIA à Rennes !
Toute l'équipe Maltivor vous attend sur le stand C20 du hall 12, sur l'espace Agro'Nova du 4 au 6 mars au Parc Expo de Rennes !
Venez découvrir comment les drêches de malt sont un atout sain et gustatif pour notre alimentation !
Maltivor at a glance
Maltivor supports the development of a resilient agri-food sector by producing nutritious, low-impact and tasty ingredients.
We are committed to preserving agricultural resources by upcycling the grains from local breweries!
Maltivor's objectives are to reduce the impact of the food industry, maintain unique flavors and offer nutritious ingredients
Maltivor explained in 3 minutes
They use Maltivor ingredients
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