Maltivor, sustainable ingredients

Nutritious ingredients, with low environmental impact and tasty !

Maltivor spent grain flours are used to partially replace wheat flour, at 10% to 30% in the flour mixture.

They enrich products with fiber, protein, minerals, flavor and color, while reducing environmental impact and material costs.

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Les farines de drêche de malt disponibles à l'achat !

Les farines de drêche de malt blonde et ambrée sont à la vente avec Markal BIO. Disponibles en magasins BIO et en ligne sur les sites Greenweez et La fourche

Suivez-nous sur instagram pour les points de ventes et des recettes gourmandes !

Acheter

The key benefits of our ingredients

Our ingredients

  • Blond Brewers' Spent Grain Flour

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    Blond Brewers' Spent Grain Flour

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  • Amber Brewers' Spent Grain Flour

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    Amber Brewers' Spent Grain Flour

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  • Farine de Drêche de malt Brune

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    Farine de Drêche de malt Brune

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  • Malti'Mix Pancakes & Waffles

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    Malti'Mix Pancakes & Waffles

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  • Malti'Mix Muffins & Cookies

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    Malti'Mix Muffins & Cookies

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  • Malti'Mix Falafel & Veggie Patty

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    Malti'Mix Falafel & Veggie Patty

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  • Inclusion of Brewers' Spent Grain

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    Inclusion of Brewers' Spent Grain

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  • Brewers' Spent Grain Bran

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    Brewers' Spent Grain Bran

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Maltivor at a glance

Maltivor supports the development of a resilient agri-food sector by producing nutritious, low-impact and tasty ingredients.

We are committed to preserving agricultural resources by upcycling the grains from local breweries!

Maltivor's objectives are to reduce the impact of the food industry, maintain unique flavors and offer nutritious ingredients

They use Maltivor ingredients

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