Maltivor, sustainable ingredients
Nutritious ingredients, with low environmental impact and tasty !
Maltivor spent grain flours are used to partially replace wheat flour, at 10% to 30% in the flour mixture.
They enrich products with fiber, protein, minerals, flavor and color, while reducing environmental impact and material costs.
The key benefits of our ingredients
-
Sold outBlond Brewers' Spent Grain Flour
Regular price 0,00 €Sale price 0,00 € Regular price au lieu deUnit price perSold out -
Sold outAmber Brewers' Spent Grain Flour
Regular price 0,00 €Sale price 0,00 € Regular price au lieu deUnit price perSold out -
Sold outFarine de Drêche de Brasserie Brune
Regular price 0,00 €Sale price 0,00 € Regular price au lieu deUnit price perSold out -
Sold outMalti'Mix Pancakes & Waffles
Regular price 0,00 €Sale price 0,00 € Regular price au lieu deUnit price perSold out -
Sold outMalti'Mix Muffins & Cookies
Regular price 0,00 €Sale price 0,00 € Regular price au lieu deUnit price perSold out -
Sold outMalti'Mix Falafel & Veggie Patty
Regular price 0,00 €Sale price 0,00 € Regular price au lieu deUnit price perSold out -
Sold outInclusion of Brewers' Spent Grain
Regular price 0,00 €Sale price 0,00 € Regular price au lieu deUnit price perSold out -
Sold outBrewers' Spent Grain Bran
Regular price 0,00 €Sale price 0,00 € Regular price au lieu deUnit price perSold out
Maltivor at a glance
Maltivor supports the development of a resilient agri-food sector by producing nutritious, low-impact and tasty ingredients.
We are committed to preserving agricultural resources by upcycling the grains from local breweries!
Maltivor's objectives are to reduce the impact of the food industry, maintain unique flavors and offer nutritious ingredients
Maltivor explained in 3 minutes
Our latest news
-
Comment compenser le manque de fibres dans l'al...
Des fibres insuffisantes dans l’alimentation des Français et pourtant indispensables Un apport en fibres limité Lorsque l’on observe l’alimentation quotidienne des Français, un constat se dresse tout de suite :...
Comment compenser le manque de fibres dans l'al...
Des fibres insuffisantes dans l’alimentation des Français et pourtant indispensables Un apport en fibres limité Lorsque l’on observe l’alimentation quotidienne des Français, un constat se dresse tout de suite :... -
Spent grain flour, a real asset for baking!
Spent flour is used in many applications , but it particularly stands out in baking. This brewery co-product is full of resources and knows how to be adopted by players...
Spent grain flour, a real asset for baking!
Spent flour is used in many applications , but it particularly stands out in baking. This brewery co-product is full of resources and knows how to be adopted by players...
They use Maltivor ingredients
Need more information ?
Do you need more information or would you like a quote?
Contact our team! We'll get back to you as soon as possible.