
Maltivor, sustainable ingredients
Nutritious ingredients, with low environmental impact and tasty !
Maltivor spent grain flours are used to partially replace wheat flour, at 10% to 30% in the flour mixture.
They enrich products with fiber, protein, minerals, flavor and color, while reducing environmental impact and material costs.

Les farines de drêche de malt disponibles à l'achat !
Les farines de drêche de malt blonde et ambrée sont à la vente avec Markal BIO. Disponibles en magasins BIO et en ligne sur les sites Greenweez et La fourche
Suivez-nous sur instagram pour les points de ventes et des recettes gourmandes !
The key benefits of our ingredients
Maltivor at a glance
Maltivor supports the development of a resilient agri-food sector by producing nutritious, low-impact and tasty ingredients.
We are committed to preserving agricultural resources by upcycling the grains from local breweries!
Maltivor's objectives are to reduce the impact of the food industry, maintain unique flavors and offer nutritious ingredients
They use Maltivor ingredients
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