Maltivor, sustainable ingredients
Nutritious ingredients, with low environmental impact and tasty !
Maltivor spent grain flours are used to partially replace wheat flour, at 10% to 30% in the flour mixture.
They enrich products with fiber, protein, minerals, flavor and color, while reducing environmental impact and material costs.
The key benefits of our ingredients
Retrouvez-nous au Sirha !
Toute l'équipe Maltivor vous attend sur le stand de la métropole de Lyon les 23 et 24 janvier prochain lors du salon de référence du food service : le Sirha food !
Maltivor at a glance
Maltivor supports the development of a resilient agri-food sector by producing nutritious, low-impact and tasty ingredients.
We are committed to preserving agricultural resources by upcycling the grains from local breweries!
Maltivor's objectives are to reduce the impact of the food industry, maintain unique flavors and offer nutritious ingredients
Maltivor explained in 3 minutes
They use Maltivor ingredients
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