General informations

Composition: 100% brown spent grain flour from cereal malt.
The malt used by our partner breweries and contained in our products can come from France or Europe.

Allergen : Naturally contains gluten in very small quantities and has the “very low gluten content” claim.

Guaranteed minimum durability date upon receipt of the product : 6 months.

Storage & preservation conditions: Store in a cool, dry place away from soil and humidity.

Packaging : 5 kg bag - 25 kg bag - Personalized packaging on request in BigBag.

Use : An integration into the flour mixture of 5% to 30% is recommended.

Its organoleptic characteristics:

• Appearance : powder, presence of fine particles and fibrous particles. This may vary depending on the particle size requested.
• Color : Dark brown with black particles.
• Aromatic profile : Roasted, cocoa flavors, notes of coffee and toast.

Average nutritional values ​​per 100 g:

*Note: In case of product development, be sure to refer to the information in the technical data sheets of the product concerned.”

Available variants

This product is available in different variants:

• Range : Ingredient available in conventional range and in certified organic farming range.

• Particle size : We can work on the particle size to meet the requirements of your applications.

Its qualities

• Thanks to its good nutritional composition , it helps improve nutriscore, yuka, ecoscore and planetscore scores. It also allows you to obtain nutritional claims , for example : rich or source for protein and dietary fiber.

• Brown brewers' spent grain flour can bring out the flavor of certain ingredients such as cocoa and helps reduce the amount of cocoa and sugar added to the recipe.

• Spent grain flour is less polluting than other flours. It reduces the carbon footprint of products and saves on the use of arable land and water resources.