Tricolor Brioche
Ingredients: to make three colors
- 90 g of T55 wheat flour
- 17 g of blond , amber , brown spent grain flour
- 12 g of sugar
- 2 g of salt
- 1.5 g of dehydrated baker's yeast
- 1 egg
- 14 g of milk
- 150 g of butter
Preparation
- Dissolve the yeast in a little lukewarm milk.
- Mix the flours with the sugar and salt, add the eggs and start kneading.
- Gradually add the milk to form a dough.
- Knead 5 minutes.
- Then add the softened butter while continuing to knead.
- Leave to rise for 30 min at room temperature.
- Repeat these steps for each flour (a dough for the blond flour, a dough for the amber flour and a dough for the brown flour). Then form 3 identical rolls.
- Start braiding by passing the outer strands on top each time.
- Grow for about 3 hours at room temperature.
- Brush with a mixture of egg yolk and milk.
- Bake for 30 minutes at 180°C.
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