Muffins with maple syrup and spent grain flour
Ingredients for about 18 muffins
- 2 eggs
- 140 g of cane sugar
- 140 g of wheat flour
- 60 g of amber spent grain flour
- 10 g of baking powder
- 120 g of butter
- 60 g of liquid cream
- 200 g of maple syrup
- 240 g of pecan nuts
Preparation
- Start by whisking the eggs and sugar together until the mixture whitens.
- Add melted butter and cream, mix well.
- Add the two flours and the baking powder.
- Finish with the maple syrup, mix coarsely. You can leave syrup streaks in the batter for more indulgence in muffins.
- Finally, add the crushed pecans.
- Pour into muffin tins and bake at 180°C for 15 minutes. Let cool on rack.
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