Pancakes
Ingredients
- 30 g blond or amber spent grain flour
- 150 g of wheat flour
- 35 g of sugar, honey or maple syrup
- 1 packet of baking powder
- 1 sachet of vanilla sugar
- 1 pinch of salt
- 2 eggs
- 300ml of milk
- Fat
Preparation
- Mix the dry ingredients (flour, sugar, baking powder, vanilla sugar, salt) together and make a well.
- Scramble the eggs.
- Mix the eggs with the milk (and other liquid ingredients) then add them to the dry ingredients little by little in the well to avoid lumps.
- Cook on a hot pan, adding fat.
- Flip the pancake when holes appear on the undercooked side.
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