Maltivor brewers' spent grain flour is unique, so it needs to be used correctly in order to obtain an optimal result!

In fact, spent grain flour is used in a mixture like a special flour. It is recommended to incorporate 10% to 30% spent grain flour into the overall flour mixture , either in addition to a more conventional flour. The percentage used will then vary depending on the desired results and the recipe used.

In addition, the result will be totally different depending on the spent grain flour used. Maltivor offers three different spent grain flours:

• Blond beer spent grain flour ,
• Amber beer spent grain flour ,
• Brown beer spent grain flour .

These three flours will bring a different coloring and flavor , just like the blond, amber and dark beers of our partner breweries!

Blond flour, our most classic flour, will bring a cereal and soft taste, it will also have a sandy color. The amber will be caramelized and a little darker than the blonde. Finally, the Brown will be our most characterful flour with a roasted and cocoa flavor and a deep brown color.

Our flours are totally different from classic wheat flour which is white and has a neutral flavor. Dreg flour will make the difference in all your dishes!

In fact, spent grain flour can be used in both savory and sweet recipes . The Maltivor team develops new recipes using spent grain flour every week to help you incorporate this innovative flour into your daily diet. The recipes can be found on our recipe blog !

In addition, spent grain flour can be used in gluten-free recipes thanks to its very low gluten content, these recipes are also available on our blog.

A flour with multiple qualities, ready to test it? Find our spent grain flours right here !