Veggie burger
Ingredients for 4 vegan burgers
- 4 burger buns made using our recipe
- 42.5 g of brown spent grain flour
- 105 g of textured soy protein
- 7.5 g of chia seeds
- 3.8 g of dry garlic
- 1 tsp mustard
- 7 g of dry onion
- 37.5 g of water
- 20 g of tomato puree
- 15 g of worcestershire or barbecue sauce
- 2 g of salt and pepper
- 5 g paprika
- A vegetable broth
Preparation
- Rehydrate the soy proteins for 10 minutes in boiling water with vegetable broth.
- Wring them well afterwards.
- Rehydrate chia seeds in water.
- Mix all the other ingredients together.
- Add everything and mix quickly.
- Form steaks using cookie cutters.
- Grill in a pan in a little olive oil to brown them.
Ingredients for the burger
- Raclette cheese
- Salad
- 1 red onion
- Sauce of your choice
Preparation
- Cut the burger buns in half.
- Put sauce on the bread, put the cooked soy steak on it, then the cheese.
- Melt in the oven.
- Add the other ingredients: red onions, salad, etc.
- Close the burger.