Sourdough bread
Ingredients
- 430 g of wheat flour
- 48 g of blond spent grain flour
- 8 g of salt
- 100 g of sourdough
- 360 g of water
Preparation
- In a bowl, mix the flours with the water and leave to stand for 45 minutes.
- Dissolve the salt in 20g of water.
- Add the sourdough and salted water to the flour mixture.
- Make flaps by pressing well with your fist to incorporate all the water and leaven into the flour mixture. Then leave to rest for 30 minutes.
- Leave the bread to rise for 3 hours, making flaps every 30 minutes to give the bread body.
- After 3 hours, make a ball with 4 flaps and arrange the bread in a banneton.
- Cover and let rise again for 3 hours at room temperature or 12 hours in the refrigerator.
- Preheat the oven to 250°C with the casserole inside. Once hot, put the bread in the casserole, score the bread and bake in the closed casserole for 20 minutes.
- After that, bake again for 10 minutes without the lid to finish cooking and color the bread. Let cool on wire rack after baking.
Other recipes with spent grain
-
Muffins with maple syrup and spent grain flour
Ingredients for about 18 muffins 2 eggs 140 g of cane sugar 140 g of wheat flour 60 g of amber spent grain flour 10 g of baking powder 120 g...
Muffins with maple syrup and spent grain flour
Ingredients for about 18 muffins 2 eggs 140 g of cane sugar 140 g of wheat flour 60 g of amber spent grain flour 10 g of baking powder 120 g... -
Strawberry tart
Ingredients for sweet pastry 150g of wheat flour 25g of amber spent grain flour 70g of icing sugar 100g of butter 20g of almond powder 1 egg A pinch of...
Strawberry tart
Ingredients for sweet pastry 150g of wheat flour 25g of amber spent grain flour 70g of icing sugar 100g of butter 20g of almond powder 1 egg A pinch of... -
Raw Peanut Butter Bars
Ingredients 60g of brown spent grain flour 80g of dark chocolate 200g of peanut butter 15g of peanuts 30g maple syrup 1g of salt Preparation Mix the peanut butter with...
Raw Peanut Butter Bars
Ingredients 60g of brown spent grain flour 80g of dark chocolate 200g of peanut butter 15g of peanuts 30g maple syrup 1g of salt Preparation Mix the peanut butter with...
