Muffins
Ingredients
- 35 g of brown spent grain flour
- 80 g of wheat flour
- 140 g of caster sugar
- 2 eggs
- 2 g of salt
- 3 g of baking powder
- 60 g of whipping cream
- 40 g of butter
- 100 g of dark chocolate
- A few raspberries
Preparation
- Mix the sugar, flours, yeast, salt.
- Add the softened butter then the eggs and cream.
- Add the chopped chocolate.
- Fill greased muffin tins.
- Press in one or two raspberries per mould. Cook.
- Bake in an oven at 165°C for 20 minutes.
Try the variations by replacing chocolate and raspberries with nuts, fruit, praline, etc.
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