Gluten-free bread
Ingredients (for a 500g loaf)
- 60,5 g of blond spent grain flour
- 66,5 g of rice flour
- 50,1 g of chickpea flour
- 23,5 g of cornstarch
- 30 g of chia seeds
- 8 g of guar gum
- 5 g of salt
- 6,5 g of fresh baker's yeast
- 6,5 g of neutral oil
- 244 g of water
Preparation
- Rehydrate the yeast in a little lukewarm water.
- Put the chia seeds in the remaining water.
- Pour all the ingredients into a food processor.
- Knead 5 min.
- Form a dough and place it in a mold.
- Let rise for about 2h30 at room temperature.
- Bake for 20 minutes at 240°C in a humid oven.
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