Focaccia
Ingredients
- 150 g of blond spent grain flour
- 350 g of wheat flour
- A packet of baker's yeast
- 350 ml of water
- Olive oil
- Salt
- For the garnish, anything is possible! Take the ingredients that you like and have fun making new mixtures!
Preparation
- In a bowl, mix the flours, salt, baking powder and a tablespoon of olive oil.
- Add the water to the mixture and form the dough using a robot or your hands, then cover it with a cloth and let it rise for 1h30.
- Prepare a dish with parchment paper and add a little oil, then lay the dough and add a little oil again so that the dough is not dry.
- Let the dough rise for another 30 minutes, and add the toppings of your choice, and let it rest for another 15 minutes.
- Bake for about twenty minutes at 220°C and you're done!
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