Cookie Dough
Ingredients
- 1 bag of Malti'Mix Cookies & Muffins
- 10 cl of liquid cream
- 100 g of chocolate
Preparation
- Use the Malti'Mix in the classic version by adding 1 egg and 50 g of butter or in the vegetable version with 20 g of compote and 50 g of vegetable fat
- Melt the chocolate and the liquid cream, mix then leave to cool
- Meanwhile, form the balls of cookie dough with your hands
- Then coat the balls with melted chocolate and place them in the fridge for at least an hour, until the chocolate is solid.
- You can taste!
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