Blinis
Ingredients
- 50 g of blond spent grain flour
- 100 g of wheat flour
- 2 eggs
- 20 cL of milk
- 10 g of baker's yeast
- Fat for cooking
- Salt, pepper, spices of your choice
Preparation
- Dissolve the yeast in two tablespoons of milk at room temperature.
- Mix the flours and make a well, add the egg yolks, the yeast and mix.
- Gradually add the remaining milk and season. Book 4 hours.
- Whisk the egg whites and fold them in gently.
- Cook in the pan. Flip over when the visible side begins to dry.
- Tip: serve with smoked salmon, tapenade, fromage frais, etc.
Other recipes with spent grain
-
Muffins with maple syrup and spent grain flour
Ingredients for about 18 muffins 2 eggs 140 g of cane sugar 140 g of wheat flour 60 g of amber spent grain flour 10 g of baking powder 120 g...
Muffins with maple syrup and spent grain flour
Ingredients for about 18 muffins 2 eggs 140 g of cane sugar 140 g of wheat flour 60 g of amber spent grain flour 10 g of baking powder 120 g... -
Strawberry tart
Ingredients for sweet pastry 150g of wheat flour 25g of amber spent grain flour 70g of icing sugar 100g of butter 20g of almond powder 1 egg A pinch of...
Strawberry tart
Ingredients for sweet pastry 150g of wheat flour 25g of amber spent grain flour 70g of icing sugar 100g of butter 20g of almond powder 1 egg A pinch of... -
Raw Peanut Butter Bars
Ingredients 60g of brown spent grain flour 80g of dark chocolate 200g of peanut butter 15g of peanuts 30g maple syrup 1g of salt Preparation Mix the peanut butter with...
Raw Peanut Butter Bars
Ingredients 60g of brown spent grain flour 80g of dark chocolate 200g of peanut butter 15g of peanuts 30g maple syrup 1g of salt Preparation Mix the peanut butter with...
