Does the Malti'Mix Maltivor mean anything to you? Don't panic, we'll explain everything to you! For the little story, Maltivor created the spent grain flour in 2018 after having discovered that the spent grain was not used in human...

Maltivor (Wonderwomalt company) is raising €800,000 to industrialize the production of its food flours from by-products of beer production and accelerate the development of products concentrated in vegetable proteins.  ...

Eating seasonal vegetables and fruits is important in many ways: in relation to ecology , to the flavors of the products, but also in relation to the economic advantage that you...

What is brewers' spent grain? We'll give you the definition! Spent grains are the main by-product of beer production, it is the part of malt that is not used by...

Maltivor's Gingerbread Malti'Mix is ​​finally here! We reveal a Malti'Mix specially created for the winter period: the delicious Malti'Mix Gingerbread with brown brewers' spent grain flour! A Malti'Mix that will...

The clean label We often hear about the clean label in the food industry, but what is it really? Consumers have less and less confidence in the food brands they...

With Maltivor, we eat beer! Maltivor was born from a simple observation, 88% of the cereals used during the brewing of beer, also called “Spent Grains" are wasted. Indeed, spent grains...

For several months now, the French and world economies have been confronted with an increase in the price of cereals and in particular that of wheat.