The importance of organic farming
Organic farming is a way of producing food while preserving the environment, biodiversity and animal welfare. It uses sustainable and respectful agricultural practices , pesticides, chemical fertilizers or even GMOs are SO prohibited .
At the house of Maltivor , we wish as much as possible to offer products certified organic farming , because nowadays this becomes a guarantee of quality . In addition, certified organic farming products comply with precise specifications and are subject to frequent checks by certifying bodies. This is then a proof of confidence for consumers, especially since the origins of the ingredients of a product are verified and then indicated in the code present on the AB logo. Thus, we work with breweries offering AB- certified beers to have spent grain flour that is also AB- certified . Otherwise, the other ingredients present in our finished products maltivorous are as much as possible of French origin. If this is not possible, they come from fair trade as for the chocolate chips present in the Malti'Mix Muffins & Cookies.
In general, certified organic foods are better for human health , and are more nutritious than non-organic foods. This is due to the absence of harmful products such as pesticides or chemical fertilizers.
Organic farming is above all beneficial for the environment , as it allows the use of more sustainable production methods that respect natural resources. This then reduces land and water pollution while preserving biodiversity.
Ultimately, organic farming is a growing method that benefits everyone . It makes it possible to produce healthy and nutritious food, preserve the environment and support local farmers. By buying organic food, we can all contribute to a more sustainable and healthier future for our planet and for ourselves.