What does Maltivor spent grain do flour for pastries and viennoiserie?

It is a key ingredient that can improve your pastries and cake recipes in many ways :

• Blond spent grain flour is ideal for pastries, for example, it will limit the rise in dough.
• Amber spent grain flour is ideal for yellow doughs, for example, it will improve conservation.
• Brown spent grain flour is ideal for baking, for example, it will bring original flavors and colors.

 To take a more in-depth look at the benefits of this sustainable ingredient, we'll break them down by category.

Technical advantages

• Spent grain flour allows for better preservation of products.
• It adds softness to the dough.
• Our range of flours will bring original flavors and colors .
• And the flour also helps to limit the dough's shrinkage .

Nutritional benefits

• Our three spent grain flours contain 40% fiber .
• Thanks to their mild flavors, amber and blond spent grain flours can help reduce the amount of sugar in final products.
• Spent grain flour also allows you to use a clean label, minimally processed ingredient.

The economic benefits

• Brown spent grain flour can replace high value-added ingredients such as cocoa.
• Our flours have stable prices , at any time of the year, unlike raw materials such as wheat.
• This ingredient can reduce your recipe costs .

Marketing benefits

• Using a low impact ingredient that helps reduce the environmental impact of your recipe .
• Spent grain flour brings new flavors and colors that you can enhance.

The + Maltivor

• Thanks to the Maltivor team, you can benefit from R&D support to help you develop your recipes and answer your technical questions.
• Our R&D team can also calculate the environmental impact of your spent grain flour recipe using a tool developed internally.
• You can also be supported by our marketing team to help you establish your communications elements for your customers.

If you are interested in samples, please contact us !