Maltivor's Gingerbread Malti'Mix is ​​finally here! We reveal a Malti'Mix specially created for the winter period: the delicious Malti'Mix Gingerbread with brown brewers' spent grain flour! A Malti'Mix that will...

The clean label We often hear about the clean label in the food industry, but what is it really? Consumers have less and less confidence in the food brands they...

With Maltivor, we eat beer! Maltivor was born from a simple observation, 88% of the cereals used during the brewing of beer, also called “Spent Grains" are wasted. Indeed, spent grains...

For several months now, the French and world economies have been confronted with an increase in the price of cereals and in particular that of wheat.