Maltivor's Gingerbread Malti'Mix is ​​finally here!

We reveal a Malti'Mix specially created for the winter period: the delicious Malti'Mix Gingerbread with brown brewers' spent grain flour!

A Malti'Mix that will soften and warm your winter with its sweet flavors of spices accompanied by brown spent grain flour that will bring a light roasted taste.

All you have to do is add a little honey and milk, for the classic recipe, or agave/maple syrup or vegetable milk for the vegetable recipe, and just bake for 55 minutes! The two recipes are obviously present on the back of the package, as for the rest of our Malti'Mix!

Clearly, Le Malti'Mix Gingerbread is:

• A super good and soft gingerbread,
• A quick recipe to make with a preparation of 10 minutes maximum,
• A limited edition to warm up during the winter period,
• A product certified organic farming,
• A classic recipe with honey and milk, and a vegan recipe with agave/maple syrup and vegetable milk, to adapt to everyone's diets,
• A gingerbread that has convinced us all, even the most reluctant to gingerbread, and that says it all!

But beware, this is a limited edition: it will only be available during the winter period! Don't wait too long to test this Gingerbread Malti'Mix!