Spent grain is a cereal that is very rich in fiber, vegetable proteins and flavors, which is why it is interesting to transform it into flour. You should know that...

Spent grains are residues from the brewing of cereals. And today we have decided to answer some of your questions so that you have all the information you need to...

Gabrielle Hugon, co-founder and general manager of Maltivor, was on Europe 1 to present the eco-responsible concept implemented by our young company from Lyon! She therefore answered with pleasure the...

The desire to offer everyday products What makes Maltivor is also the collaborations that allow us to go further in our mission! We talk a lot about our partner breweries...

Gluten-free food is increasingly sought after by consumers and many solutions are being developed every day in order to maintain a wide range of products while maintaining delicious flavors! What...

Organic farming is a way of producing food while preserving the environment, biodiversity and animal welfare. It uses sustainable and respectful agricultural practices , pesticides, chemical fertilizers or even GMOs are SO prohibited . At...

Maltivor brewers' spent grain flour is unique, so it needs to be used correctly in order to obtain an optimal result! In fact, spent grain flour is used in a...

Grain flour is starting to find a place on consumer shelves and there are good reasons for this. It represents a real asset in our diet on many points. Both...