We are here to give you 5 new reasons to use spent grain flour. 6. Clean label products Clean label is a concept that highlights the use of natural ingredients....

Are you hesitant to use spent grain flour? Let us convince you by giving you 5 good reasons to add it to your diet! 1. You can make both sweet...

After launching our spent grain flour, at Maltivor, we wanted to go further by creating easy-to-use culinary preparations. That's when Malti'Mix was born! These are cooking and baking kits that include all...

The words “Made in France” or “Fabriqué en France” are a mark of origin that companies can indicate on their goods. There are several advantages to producing, buying and consuming...

Spent grain is a cereal that is very rich in fiber, vegetable proteins and flavors, which is why it is interesting to transform it into flour. You should know that...

Spent grains are residues from the brewing of cereals. And today we have decided to answer some of your questions so that you have all the information you need to...

Gabrielle Hugon, co-founder and general manager of Maltivor, was on Europe 1 to present the eco-responsible concept implemented by our young company from Lyon! She therefore answered with pleasure the...

The desire to offer everyday products What makes Maltivor is also the collaborations that allow us to go further in our mission! We talk a lot about our partner breweries...