Out-of-home catering
We offer out-of-home catering players ever more environmentally friendly and tasty ingredients at Maltivor. Experiment with nutritious foods for your dishes and benefit from expertise tailored to your needs.
A sector in search of innovation
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Of French households purchase ready-made meals for home consumption.
Source: Kantar. -
Of the budget devoted to feeding the French is allocated to out-of-home catering.
Source: Ansed. -
Of food consumption occurs outside the home in France.
Source: Anses.
The range of products offered by the out-of-home catering is wide and varied, including prepared meals, pastas, soups and soups, sauces and pies or pizzas . Thanks to the variety of products available, ready-made meals and out-of-home consumption represent a significant portion of household consumption.
When making a purchasing decision, many factors are considered, including innovation, practicality, nutritional value, taste, local origin and many others.
In this very competitive market, it is important to find new raw materials to bring real added value to your dishes.
The Maltivor teams are mobilized to offer you sustainable ingredients and appropriate applications which have numerous organoleptic, financial, nutritional and environmental advantages.
Discover the different applications developed by our research and development team for RHF.
Catering applications
Béchamel sauce
Advantages Nutrition : Increases fiber and protein levels. Allows the claim “source of phosphorus” from 40% incorporation. Organoleptic: Brings colors and flavors: Cereals, rustic with blond spent grain flour. Caramelized...
Béchamel sauce
Dry pasta - Coquillettes
Advantages Nutrition : Increases protein and fiber content. Allows the claim of being high in fibre from 10% incorporation. Provides more fiber than whole wheat with a faster cooking time...
Dry pasta - Coquillettes
Custard Cream
Advantages Nutrition : Increases fiber content. Organoleptic: Gradual coloring according to the percentage of incorporation: Blond spent grain flour will provide less pronounced hues and neutral to cereal flavors. The warmer...
Custard Cream
Bagel bread
Advantages Nutrition : Improves Nutri-Score : allows us to move our recipe from C to B with 15% spent grain flour. Increases fiber and protein levels: Source of fiber >...
Bagel bread
Burger bun
Advantages Nutrition : Improves Nutri-score → from 15% to be Nutri-score A. Increases fiber & protein levels: Source of fiber ≥ 2% - Rich in fiber ≥ 18%. Protein source...
Burger bun
Fresh pasta - Tagliatelle
Advantages Nutrition : Improvement of the Nutri-score : By replacing 15% of the wheat flour with blond brewers' spent grain flour, the recipe goes from a Nutri-score of C to...
Fresh pasta - Tagliatelle
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