As with many segments of the food industry, consumers seek quality in the products they purchase. It is then necessary to reinforce the perception of this quality by using ingredients with multiple benefits.

They look for what is good in terms of flavors , naturalness and nutrition . Without forgetting the use of French raw materials and the notion of freshness of the bread which is essential.

So-called premium breads are increasingly in demand, and the BVP sector must innovate to meet these demands. However, it is increasingly important for players in this sector to secure their supplies and prices.

In bread making, Maltivor ingredients have many advantages. Spent grain flour, for example, reduces the cost price by increasing the hydration rate of the bread.

Learn about the breadmaking apps our team has created and how they can benefit your products.